Last year, the U.S. pork industry exported $1.1 billion of product to China, making that country the No. 2 value market for U.S. pork.
Registration is open for 2018 World Pork Expo, June 6-8.
Online butchers cater to meat lovers in the age of Amazon.
Hog Outlook: Tax law changes could result in higher pork consumption.
The U.S. pork industry's future is in good shape with the 2018 class of Pig Farmers of Tomorrow — Adam Krause, Emma Lasco and Christine Snowden.
Overheated pigs may get the cooldown they need with new technology.
Community outreach is one tenet of the We Care principles practiced by U.S. pork producers.
The members will serve one-year terms.