Pork Industry Focuses on Environmental Issues

Pork Industry Focuses on Environmental Issues

The need for a comprehensive approach was emphasized.

Prior to the opening of the National Pork Industry Forum in Phoenix, Ariz., last Friday, the National Pork Board and National Pork Producers Council, co-hosted a wide-ranging environmental update and question-and-answer session. The session focused on the need for producers to be prepared to address environmental sustainability issues in response to economic, market place and regulatory expectations and pressures. The need for a comprehensive approach was emphasized, which includes air, water and land.

Randy Spronk, a pork producer from Edgerton, Minn., serves on environmental committees of both national pork organizations. His presentation explained why focusing on environmental sustainability is a net win for producers. Spronk told those in attendance that producers can retain focus on economic survivability through enhanced efficiencies identified through sustainability efforts. He noted that the Checkoff's work on the carbon footprint is one example of this, which producers will soon see firsthand.

Spronk also addressed marketplace expectations and demands for sustainable foods and discussed the Checkoff's efforts to build tools covering four pillars of environmental sustainability in swine production: carbon, air, water and land. Jamie Burr, from Springdale, Ark,, also serves on environmental committees of each pork group, discussed the regulatory pressures affecting sustainability efforts and the implications for pork producers.

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